APPETIZER

Deep-Fried Spring Rolls (V)

Hand rolled rice paper crepe with mixed vegetables and bean thread noodle, sweet and sour sauce.We a

Brussel Sprout (V)

Charred brussel sprout, cumin spice, and Thai peanut sauce.

Mango salad (GF)

Mango, tomato, grape, green onion, cilantro, shallot, fish powder, and fresh lime dressing.

Golden Tofu (V)

Deep fried medium firm bean curd, gunpowder spice, roasted peanut, and sweet chili dip.

Pork Belly With Cinnamon Mustard Green

Braised pork belly, pickled mustard green, black vinegar reduction, goji berry, and chili jam.

Fish ball

Fish ball and tangy tamarind sauce.Grap

Galangal In Coconut Cream Soup (GF)

A silky coconut milk infused with young galangal, shallot, lime leave, lemongrass, cilantro, chicken, and enrich the broth with fresh lime juice and chili oil.

Hot And Sour Soup (GF) W/ ChickenS

Fresh herbs like lemongrass, galangal, lime leave, shallot, cilantro cook gently in chicken broth and balance the soup with fresh lime juice.

Galangal In Coconut Cream Soup (GF)

A silky coconut milk infused with young galangal, shallot, lime leave, lemongrass, cilantro, prawns, and enrich the broth with fresh lime juice and chili oil.

Hot And Sour Soup (GF) W/ Prawn

Fresh herbs like lemongrass, galangal, lime leave, shallot, cilantro cook gently in chicken broth and balance the soup with fresh lime juice.

Red Curry (GF) med spicy

Red curry offers a memorable flavor profiles. It is rich, complex, and savory. Red curry sauce, young bamboo shoot, vegetables, and Thai basil.

Stir Fried With Thai Basil (Vegan available)M

Sautéed of mixed vegetables with garlic, house sauce, and Thai basil.

Pad Thai (GF)

Thai fried flat rice noodle, salted radish, egg, tofu, chive, bean sprout, crushed peanut, and tamarind sauce.

Drunken NoodleD

Fresh flat rice noodle stir fry with garlic, egg, vegetables, oyster sauce, and Thai basil.

Pad See EwM

Stir fry fresh rice noodle with garlic, egg, vegetables, and soy sauce.

Massaman Beef Curry (GF) Very mild

Massaman curry has a richness and sophisticated of flavor. Beef chuck braises in aromatic curry paste, coconut milk, potato, carrot, roasted peanuts, and fry shallot.

Duck Confit Curry (GF) Mild

Duck curry is a classic version of Thai curry, Braised duck with curry sauce, pineapple, lychee, tomato, grape, and lime leaf.

Fried Fish With Sweet & Sour Sauce

Lightly batter fried red snapper, sweet and sour sauce, pepper, onion, and pineapple.

Chicken Cashew Nut

Wok fry of chicken breast with garlic, chili jam, water chestnut, onion, pepper, mushroom, oyster sauce, and toasted cashew nuts.

Pad Thai Prawn (GF)

Rice noodle, egg, prawns, salted radish, bean sprout, chive, and crushed peanut.

Pad Thai Chicken. (GF)M

Rice noodle, egg, chicken, salted radish, bean sprout, chive, and crushed peanut.

Cashew Nut Chicken.

Toasted cashew nut stirred fry with garlic, chili jam, chicken breast, mixed vegetables, and house sauce. Serve with jasmine steam rice.

Chicken with Thai basil and fried egg.

Mixed vegetables stirred fry with garlic, chicken, oyster sauce, Thai basil, and fried egg. Serve with jasmine steam rice.

Drunken Noodle chicken

Stir fry rice noodle with egg, garlic, chicken, vegetables, oyster sauce, and Thai basil.

Phad See Ew Chicken

Stir fry fresh rice noodle with egg, garlic, chicken, vegetables and soya sauce.